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THE BEST

JEWISH DELI
OUTSIDE NEW YORK

MON - SUN, 8AM - 6PM
One Word Says It All

AUTHENTIC

LEAD IN STATEMENT
When you chomp into one of the piled-high Reuben or corned beef specials at Hershel’s, you’ll understand why locals refer to this place as “the best Jewish deli outside New York.” From its old-fashioned signage and counter seating to its made-from-scratch menu items—including impossibly juicy, house-cured pastrami—every detail oozes authenticity.

FRESHLY PREPARED.

The meat is carved to order, and the staff are happy to honor special requests - "just how Uncle Hirsh would have wanted it done.

HERSHEL'S DESCRIPTION TEXT GOES HERE

FLAVORFUL MEALS

At Hershel’s East Side Deli, Safern and his team serve up a full assortment of Jewish deli classics, including matzo ball and chicken noodle soup, latkes, kugel, hot dogs, potato knishes, bagels with lox, New York–style cheesecake, and, of course, hot deli sandwiches stuffed with homemade corned beef, pastrami, or brisket.

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